Sourdough bread is renowned for its potential health benefits, particularly in supporting gut health. The fermentation process not only enhances digestibility but also introduces beneficial probiotics. If you're interested in learning how to create a sourdough starter and prepare your first loaf, sign up for one of our monthly workshops below!

Learn how to design a show stopping charcuterie board with your hostess Amanda Avendaño from Ginger Peached Catering in Benicia!

Cost is $75 and you will learn about ingredient selection/purchasing, planning & organization, cutting techniques, building the board and tips & ticks. We will also provide you with all the ingredients (except a round of Brie that we will ask you to bring, along with a sharp knife), and your very own charcuterie board, courtesy of The Filling Station Goods. 

Workshop is on May 27th from 6-8pm and held at our shop, The Filling Station Goods 828 1st Street, Benicia.