HarperCollins
Spain My Way
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Spain My Way: Eat, Drink, and Cook Like a Spaniard is a cookbook by José Andrés and Sam Chapple-Sokol, published in May 2026, that serves as a personal and cultural exploration of Spanish cuisine through Andrés's favorite recipes, stories, and traditions, covering everything from tapas and paella to Basque cheesecake and salt-baked fish. It's a guide to cooking like a Spaniard, blending classic dishes with personal favorites and insights into Spanish food culture, and became a New York Times bestseller.
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